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Solar plane lands in New York City

A solar-powered airplane finished crossing the United States on Saturday, landing in New York City after flying over the Statue of Liberty during its historic bid to circle the globe, the project team said.  The spindly, single-seat experimental aircraft, dubbed Solar Impulse 2, arrived at New York's John F. Kennedy International Airport at about 4 a.m. local time after it took off about five hours beforehand at Lehigh Valley International Airport in Pennsylvania, the team reported on the airplane's website.  Such a pleasure to land in New York! For the 14th time we celebrate sustainability," said the project's co-founder Andre Borschberg on Twitter after flying over the city and the Statue of Liberty during the 14th leg of the trip around the globe. The Swiss team flying the aircraft in a campaign to build support for clean energy technologies hopes eventually to complete its circumnavigation in Abu Dhabi, where the journey began in March 2015. The solar cr...

Meat eating accelerated face evolution

Meat and tools, not the advent of cooking, was the trigger that freed early humans to develop a smaller chewing apparatus, a study suggests.  This in turn may have allowed other changes, such as improved speech and even shifts in the size of the brain.  The authors conclude that cooking became commonplace much later.  Prof Daniel Lieberman and Dr Katherine Zink from Harvard University have published their work in the journal Nature. The earliest members of our genus, Homo, are only sparsely represented in the fossil record.  By the time the species Homo erectus appeared about two million years ago, humans had evolved bigger brains and bodies that had increased our daily energy requirements.  But paradoxically, they had also evolved smaller teeth, as well as weaker chewing muscles and bite force. They also had a smaller gut than earlier human ancestors. One of the possible reasons for these changes, cooking, did not become commonplace until 500,000 yea...

Eating processed meats too much can cause cancer, WHO

Processed meat Its report said 50g of processed meat a day - less than two slices of bacon - increased the chance of developing colorectal cancer by 18%. Meanwhile, it said red meats were "probably carcinogenic" but there was limited evidence. The WHO did stress that meat also had health benefits.  Cancer Research UK said this was a reason to cut down rather than give up red and processed meats.  And added that an occasional bacon sandwich would do little harm.  What is processed meat?  Processed meat has been modified to either extend its shelf life or change the taste and the main methods are smoking, curing, or adding salt or preservatives. Sausages Simply putting beef through a mincer does not mean the resulting mince is "processed" unless it is modified further. Processed meat includes bacon, sausages, hot dogs, salami, corned beef, beef jerky and ham as well as canned meat and meat-based sauces.It is the chemicals invo...